Chicken legs – as many as you need – working on the basis of 2 each
2 spicy sausages – I use Chorizo – cut chunky (use more depending on how much chicken you end up with – see note above)
1 lemon cut into quarters
150g of pitted olives
4 cloves of garlic – no need to peel
hard vegetable of your choice – I used 2 carrots as I had lots
Place everything in a casserole dish – sprinkle chicken with dried thyme leaves – or fresh laid out on top – drizzle with olive oil. Put in pre-heated oven at 200 degrees for 20 minutes and then reduce heat to 170 degrees for 40 minutes.
Enjoy – maybe you can get a photo of it cooked before teenagers devour it all!