Ham & Egg cups

img_00153 sheets of puff pastry

12 eggs

200g chopped ham

1 cup of mexican blend grated cheese

olive oil spray for greasing or use paper cups

Once sheets of puff pastry are thawed use a large glass to cut a round shape to fit in your large 12 hole muffin pan.   Lightly oil muffin pan so avoid sticking or use paper cups to line.  Gently stretch out your puff pastry to cover whole of muffin hole in tin and then line with some shredded ham – break an egg over the top and place some more ham on top of each one and top with a sprinkling of cheese.  Bake in 200 degree oven for around 20 minutes or until eggs are set.

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