Best Scones


I am loathe to make scones different to how my grandmothers did however I thought I would try something different and its a winner.  You will need:

  • 1 can of lemonade
  • 1 300ml carton of cream
  • 4 cups of self raising flour

Make a well in the flour in a large bowl and pour in cream and lemonade and then cut through with butter knife until combined and then kneed it lightly until it comes together on your floured bench top.  Once it has come together shape it into a rectangle for cutting.  Then use a scone cutter or small glass to make 12 scones.  Bake these in a 200 degree (fan forced) oven for approximately 15 minutes on a oiled and floured baking tray.  They are ready when they have risen and are golden tan in colour.  Enjoy.

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