Chicken with Chorizo


  • 800gr chicken thighs cut into large chunks
  • olive oil
  • 1 or 2 chorizo (sliced)
  • 1/2 punnet cherry tomatoes
  • rosesmary sprigs
  • 1 can of butter beans
  • crumbled feta to serve

In a large pan brown chicken thighs in olive oil – then transfer to oven tray and cover with chorizo, tomatoes and top with rosemary and drizzle with more olive oil, cook in pre-heated 180 degree oven for 1/2 hour and then throw over the beans and shake the pan a bit to move everything around.  Return to oven for 10 minutes to heat beans through.  When ready to serve throw some feta on top and serve with green leaves and crusty bread.

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