1/3 cup of soy sauce
1 inch piece of ginger finely grated
4 tablespoons of apple cider vinegar
1 tablespoon of olive oil
½ cup of sugar
800g chicken thigh fillets diced
1 tablespoons of toasted sesame seeds (optional)
Mix together all marinade ingredients and mix through chicken and refrigerate overnight. Cook in a lightly oiled pan, medium/high heat until cooked through and slightly sticky. Serve with boiled rice and sprinkle with toasted sesame seeds.