500g lean beef mince
1 tin of condensed tomato soup
250g of penne
A handful of Arborio rice
1 to 2 cups of whatever left over veg you have in fridge
Brown off mince, add soup, veg, pasta and rice and add enough water to cover everything (usually about 2 tin’s of water (use the tomato soup tin) and let simmer on low for ½ hour.
Note: I use whatever veg I have left over in the fridge but cabbage and carrot works wonderfully – just use anything – they can’t see it and they love it.