Kids Pasta

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500g lean beef mince

1 tin of condensed tomato soup

250g of penne

A handful of Arborio rice

1 to 2 cups of whatever left over veg you have in fridge

Brown off mince, add soup, veg, pasta and rice and add enough water to cover everything (usually about 2 tin’s of water (use the tomato soup tin) and let simmer on low for ½ hour.

Note: I use whatever veg I have left over in the fridge but cabbage and carrot works wonderfully – just use anything – they can’t see it and they love it.

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