1 large carrot grated
1 large diced onion
1 glove of garlic finely grated
1 tin of Italian style diced tomatoes
1 700g jar of pasata
1 packet of dry lasagne pasta
1 cup grated tasty cheese
I do this part the night before: Brown off in a pan with a little olive oil the onion, then add beef and garlic, once mince cooked through add tomatoes, pasata and carrot, decrease heat to a simmer – cook for 10 min. Refrigerate.
Next day: start with mince and layer sauce and lasagne sheets – you may need to break them to fit – last layer should be sauce topped with your cheese. Using the slow setting on your slow cooker – 7 hours or so, I top with a little more cheese 1/2 hour before serving. This is a rustic dish so don’t expect it to look neat on serving! Delish!