I am on a banana bread kick this week and didn’t want my gluten free friends to miss out!
What you’ll need:
3 Bananas (mashed)
1 ¼ cups of gluten free self raising flour
¾ cup of desiccated coconut
1 teaspoon of vanilla essence or extract
125g unsalted butter melted
1 cup of choc chips
In a large bowl mix together all ingredients, bake in a greased loaf tin for 1 hour at 180 degrees. Serve warm with butter.