Chocolate Banana Bread

A slightly naughtier version of banana bread, especially nice served with soft butter.

2 cups of plain flour

2 teaspoons of baking powder

125g softened unsalted butter

1 cup of caster sugar

4 ripe bananas, mashed

2 eggs lightly beaten

1 teaspoons of vanilla essence

1 cup of chocolate chips

Preheat oven to 180 degrees.  Grease a loaf tin.  Sift flour and baking powder into large bowl.  In another bowl beat the butter, sugar, mashed banana, eggs, vanilla and choc chips, add to dry ingredients and stir to combine.  Pour batter into tin and bake for 1 hour, check at 45 minutes with a skewer.  Leave to cool in tin for 5 minutes before removing to place on wire rack.

Recipe adapted from Country Women’s Association

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