Using left over lamb shoulder from my previous recipe – try this little gem!

3 sheets of puff pastry

left over lamb

50g danish feta cheese

1 tablespoon of milk

handful of sesame seeds

Cut each pastry sheets into 4 triangles.  On one side of each triangle place lamb and sprinkle of feta cheese, wrap other side of pastry triangle over the top and push down the open edges to seal.  Brush with milk and sprinkle with sesame seeds.  Cook in 200 degree oven for around 1/2 hour, keep an eye of them.