Russian Fudge

A sweet treat……

½ cup of butter

2 cups of brown sugar

2 tablespoons of maple syrup (or golden syrup if you have that)

1 tin of condensed milk

Add all ingredients to heavy based pan and melt at low heat. Once sugar is dissolved bring to the boil stirring constantly.  Once it’s a nice golden brown colour – take it off the heat and leave for a few minutes for the bubbles to subside.  Pour into 20cm x 20cm pan (well greased and lined with baking paper – grease the baking paper as well).  Once cold slice.

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