A sweet treat……
½ cup of butter
2 cups of brown sugar
2 tablespoons of maple syrup (or golden syrup if you have that)
1 tin of condensed milk
Add all ingredients to heavy based pan and melt at low heat. Once sugar is dissolved bring to the boil stirring constantly. Once it’s a nice golden brown colour – take it off the heat and leave for a few minutes for the bubbles to subside. Pour into 20cm x 20cm pan (well greased and lined with baking paper – grease the baking paper as well). Once cold slice.