Rhubarb Relish

This relish is our family favourite, its fantastic with all cheeses and my husband’s favourite try it on a bagel with butter and cream cheese – delish!

1kg rhubarb, cut into 2cm pieces

3 medium onions, diced finely

2 teaspoons of curry powder

180ml white vinegar

2 cups of sugar

1 teaspoon salt

¼ teaspoon pepper

Place all ingredients in heavy based pan, bring to the boil and cook for 45 minutes, if it gets too dry add a little more vinegar.  Bottle in hot sterilised jars, then seal.  Store in cool, dark place, stores well.  Refrigerate once open.

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