4 Cheese Vegetarian Lasagne with Spinach

Vegetarian lovers, this is a filling cheesy delight!

You will need-

1 large packet of instant lasagne

500g packet of frozen spinach

400g of ricotta cheese

200g of Danish feta

2 eggs

1 jar of tomato sauce of your choice, 5 Brothers is my favourite, but as you see fit

Heaped tablespoon of butter

Heaped tablespoon of plain flour

Milk to make up white sauce (around 1 1/2 cups at a guess)

40g of grated tasty cheese

Handful of mozzarella

Salt & pepper to taste

After thawing out your spinach, squeeze out excess liquid, place in large bowl with ricotta, crushed up feta and the 2 eggs then (messy) mix through with your clean hands.  Using a  large baking pan (mine is 40cm x 20cm) line bottom of dish with lasagne sheets and then put in half of combined spinach mixture, drizzle over ½  of your tomato sauce and then top with lasagne sheets again and repeat.  Line top with lasagne sheets.

To make white sauce, melt butter over medium heat, reduce heat to low and add your flour, mix together with wooden spoon and gradually add your milk, stirring constantly (if you find it lumpy use a whisk instead of spoon) and adding more milk as it thickens, add your grated tasty cheese and salt and pepper and stir until smooth.  Poor cheese sauce over top of lasagne and top with a good handful of grated mozzarella.

Cook in pre-heated 180 degree oven for 40 minutes.  I use the grill at the end to get the cheese nice and toasted on top.  Enjoy.

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