This is my recipe for homemade tortillas, I served them in this instance with tandoori chicken.
You will need:- 2 cups plain flour, 1/2 teaspoon salt, 1 teaspoons baking powder, 1 tablespoons butter and 3/4 cup of water.
Whisk the flour, salt and baking powder together in a mixing bowl. Mix in the butter with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 10 pieces and roll each piece into a ball.
Preheat a large frying pan (dry – do not add any oils etc) over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot frying pan, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla on a plate and cover with foil to keep warm and continue rolling and cooking the remaining dough.