Warning all chocolate lovers, this one is delightful. If you want to serve as much as in my picture, double the quantity.

You will need

250g of decent quality eating white chocolate, 1/3 cup of milk, 2 teaspoons of vanilla essence, 3 large eggs separated, 375mls cream and your choice of topping, if you want to keep this gluten free please use plain chocolate or berries.

Melt the chocolate, vanilla and milk in a bowl above simmering water – make sure the bowl does not come in contact with the water. Cool for 5 to 10 minutes. While your chocolate mixture is cooling whip cream in separate bowl. Once the chocolate is cooled add the egg yolks to the chocolate mixure. Fold the chocolate mixture through the cream. In a clean dry metal bowl whisk eggs until soft peaks form, fold this through chocolate mixture. Place in your desired bowls, cover and refrigerate for 4 hours or until set, add topping and enjoy!