Nana’s Lemon Butter

This is a very special conserve in my family and makes a wonderful gift in a nice jar.

1 cup of sugar, juice of 2 lemons, grated rind of 1 lemon, 1/4 cup of butter and 2 eggs well beaten.

Place in top of double saucepan all ingredients – cooking over medium heat, stirring constantly until mixture becomes smooth and thick.  Bottle in steralised jars and seal when cold.  Makes 1 pint (had to leave that in, Nana worked in pints and ounces). Enjoy (and you will).

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