This is a very special conserve in my family and makes a wonderful gift in a nice jar.
1 cup of sugar, juice of 2 lemons, grated rind of 1 lemon, 1/4 cup of butter and 2 eggs well beaten.
Place in top of double saucepan all ingredients – cooking over medium heat, stirring constantly until mixture becomes smooth and thick. Bottle in steralised jars and seal when cold. Makes 1 pint (had to leave that in, Nana worked in pints and ounces). Enjoy (and you will).